Pisang Bakar Saus Santan (grilled Banana With Coconut Milk Sauce)

Pisang Bakar Saus Santan is a delicious and popular dessert from the Manado cuisine in Indonesia. It features grilled bananas topped with a rich and creamy coconut milk sauce, creating a perfect balance of sweet and savory flavors.

Vegetarian Gluten Free Dessert Manado Indonesian Cuisine Grilled Dessert Coconut Milk
Pisang Bakar Saus Santan (grilled Banana With Coconut Milk Sauce)

Ingredients

  • 4 ripe bananas
  • 200ml coconut milk
  • 50g brown sugar
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the grill to medium heat.
  2. Peel the bananas and cut them in half lengthwise.
  3. Grill the bananas for 3-4 minutes on each side, until they are caramelized and slightly charred.
  4. In a saucepan, combine the coconut milk, brown sugar, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the sugar is dissolved and the sauce is slightly thickened.
  5. Place the grilled bananas on a serving plate and drizzle the coconut milk sauce on top.
  6. Serve the Pisang Bakar Saus Santan immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
5g
Protein
2g

Supplies

Grill Saucepan Serving plate

Tools

Tongs Stove

Serving suggestions

Serve the Pisang Bakar Saus Santan with a scoop of vanilla ice cream for an extra indulgent treat.

Tips & tricks

Make sure to use ripe bananas for the best flavor and sweetness in this dessert.

Cost

$5