Pisang Goreng (fried Banana Fritters)

Pisang Goreng, or Fried Banana Fritters, is a popular snack in Banjar Cuisine. These crispy and sweet fritters are perfect for a quick and easy treat.

Pisang Goreng (fried Banana Fritters)

Ingredients

  • 4 ripe bananas, sliced
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup water
  • Oil for frying

Instructions

  1. In a bowl, mix the flour, sugar, salt, and baking powder.
  2. Add water gradually and mix until smooth.
  3. Heat oil in a pan over medium heat.
  4. Dip the banana slices into the batter, then carefully place them in the hot oil.
  5. Fry until golden brown, then remove and drain on paper towels.
  6. Serve the Pisang Goreng warm and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
5g
Protein
2g

Supplies

Frying pan Bowl Tongs Paper towels

Tools

Knife Mixing spoon

Serving suggestions

Serve the Pisang Goreng with a sprinkle of powdered sugar or a drizzle of honey for extra sweetness.

Tips & tricks

Make sure the oil is hot enough before frying to achieve a crispy texture.

Cost

$5