Pisang Goreng (fried Banana Fritters)
Pisang Goreng, or Fried Banana Fritters, is a popular snack in Banjar Cuisine. These crispy and sweet fritters are perfect for a quick and easy treat.
Ingredients
- 4 ripe bananas, sliced
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup water
- Oil for frying
Instructions
- In a bowl, mix the flour, sugar, salt, and baking powder.
- Add water gradually and mix until smooth.
- Heat oil in a pan over medium heat.
- Dip the banana slices into the batter, then carefully place them in the hot oil.
- Fry until golden brown, then remove and drain on paper towels.
- Serve the Pisang Goreng warm and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 5g
- Protein
- 2g
Supplies
Frying pan Bowl Tongs Paper towels
Tools
Knife Mixing spoon
Serving suggestions
Serve the Pisang Goreng with a sprinkle of powdered sugar or a drizzle of honey for extra sweetness.
Tips & tricks
Make sure the oil is hot enough before frying to achieve a crispy texture.
Cost
$5