Pisang Goreng Keju (fried Banana Fritters With Cheese)
Pisang Goreng Keju, or Fried Banana Fritters with Cheese, is a popular snack in Banjar Cuisine. This sweet and savory treat is perfect for satisfying your cravings.
Ingredients
- 4 ripe bananas, sliced
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup shredded cheese
- 1/2 cup water
- Oil for frying
Instructions
- In a bowl, mix the all-purpose flour, sugar, salt, and water to make a smooth batter.
- Dip the banana slices into the batter, ensuring they are well-coated.
- Heat oil in a pan over medium heat.
- Fry the banana slices until golden brown and crispy.
- Remove the fried banana fritters from the oil and drain on a paper towel.
- Sprinkle shredded cheese on top of the fritters while they are still hot.
- Serve the Pisang Goreng Keju while warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Bowl Frying pan Tongs Paper towels
Tools
Mixing spoon Knife
Serving suggestions
Serve the Pisang Goreng Keju with a cup of hot tea or coffee for a delightful snack.
Tips & tricks
For extra indulgence, drizzle chocolate syrup over the fried banana fritters before adding the shredded cheese.
Cost
$5