Pisang Goreng Keju (fried Banana Fritters With Cheese)

Pisang Goreng Keju, or Fried Banana Fritters with Cheese, is a popular snack in Banjar Cuisine. This sweet and savory treat is perfect for satisfying your cravings.

Pisang Goreng Keju (fried Banana Fritters With Cheese)

Ingredients

  • 4 ripe bananas, sliced
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/2 cup shredded cheese
  • 1/2 cup water
  • Oil for frying

Instructions

  1. In a bowl, mix the all-purpose flour, sugar, salt, and water to make a smooth batter.
  2. Dip the banana slices into the batter, ensuring they are well-coated.
  3. Heat oil in a pan over medium heat.
  4. Fry the banana slices until golden brown and crispy.
  5. Remove the fried banana fritters from the oil and drain on a paper towel.
  6. Sprinkle shredded cheese on top of the fritters while they are still hot.
  7. Serve the Pisang Goreng Keju while warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Bowl Frying pan Tongs Paper towels

Tools

Mixing spoon Knife

Serving suggestions

Serve the Pisang Goreng Keju with a cup of hot tea or coffee for a delightful snack.

Tips & tricks

For extra indulgence, drizzle chocolate syrup over the fried banana fritters before adding the shredded cheese.

Cost

$5