Pisang Goreng Renyah (crispy Fried Banana)

Pisang Goreng Renyah (Crispy Fried Banana) is a popular Indonesian snack made from ripe bananas coated in a crispy batter and deep-fried until golden brown. It's a delightful treat enjoyed by many, especially during tea time or as a sweet ending to a meal.

Vegetarian Gluten Free Snack Indonesian Indonesian Cuisine Fried Banana
Pisang Goreng Renyah (crispy Fried Banana)

Ingredients

  • 4 ripe bananas
  • 1 cup all-purpose flour
  • 1/4 cup rice flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup water
  • Oil for frying

Instructions

  1. Peel the bananas and cut them into halves lengthwise, then cut each half into two pieces.
  2. In a bowl, mix the all-purpose flour, rice flour, sugar, salt, and baking powder. Gradually add water while whisking until a smooth batter forms.
  3. Heat the oil in a frying pan over medium heat.
  4. Dip each banana piece into the batter, ensuring it's fully coated, then carefully place it into the hot oil.
  5. Fry the bananas in batches until they are golden and crispy, about 2-3 minutes per side.
  6. Remove the fried bananas from the oil and place them on a paper towel-lined plate to drain excess oil.
  7. Serve the Pisang Goreng Renyah while still warm and crispy.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
5g
Protein
2g

Supplies

Frying pan Whisk Bowl Slotted spoon Paper towels

Tools

Knife Cutting board

Serving suggestions

Pisang Goreng Renyah is best served with a sprinkle of powdered sugar or a drizzle of chocolate sauce. It pairs wonderfully with a cup of hot tea or coffee.

Tips & tricks

For an extra crunch, you can add a handful of sesame seeds to the batter before frying the bananas.

Cost

$5