Pisang Goreng Sirup Manis (fried Banana Fritters With Sweet Syrup)
Pisang Goreng Sirup Manis, or Fried Banana Fritters with Sweet Syrup, is a popular snack in Palembang cuisine. The combination of crispy fried bananas and sweet syrup makes it a delightful treat for any occasion.
Ingredients
- 4 ripe bananas, sliced
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup water
- Oil for frying
- 1/2 cup palm sugar
- 1/4 cup water
- 1 pandan leaf
Instructions
- In a bowl, mix all-purpose flour, rice flour, salt, and baking powder.
- Add water gradually and mix until the batter is smooth.
- Heat oil in a pan for frying.
- Dip banana slices into the batter and fry until golden brown.
- In a separate pan, dissolve palm sugar in water and add pandan leaf. Simmer until it thickens into a syrup.
- Drizzle the sweet syrup over the fried banana fritters before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 5g
- Protein
- 2g
Supplies
Mixing bowl Frying pan Saucepan
Tools
Knife Whisk Spatula
Serving suggestions
Serve the Pisang Goreng Sirup Manis with a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For extra crispiness, you can double fry the banana fritters by frying them once, letting them cool, and then frying them again until crispy.
Cost
$5