Pisang Goreng Sirup Manis (fried Banana Fritters With Sweet Syrup)

Pisang Goreng Sirup Manis, or Fried Banana Fritters with Sweet Syrup, is a popular snack in Palembang cuisine. The combination of crispy fried bananas and sweet syrup makes it a delightful treat for any occasion.

Pisang Goreng Sirup Manis (fried Banana Fritters With Sweet Syrup)

Ingredients

  • 4 ripe bananas, sliced
  • 1 cup all-purpose flour
  • 1/4 cup rice flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup water
  • Oil for frying
  • 1/2 cup palm sugar
  • 1/4 cup water
  • 1 pandan leaf

Instructions

  1. In a bowl, mix all-purpose flour, rice flour, salt, and baking powder.
  2. Add water gradually and mix until the batter is smooth.
  3. Heat oil in a pan for frying.
  4. Dip banana slices into the batter and fry until golden brown.
  5. In a separate pan, dissolve palm sugar in water and add pandan leaf. Simmer until it thickens into a syrup.
  6. Drizzle the sweet syrup over the fried banana fritters before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
5g
Protein
2g

Supplies

Mixing bowl Frying pan Saucepan

Tools

Knife Whisk Spatula

Serving suggestions

Serve the Pisang Goreng Sirup Manis with a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For extra crispiness, you can double fry the banana fritters by frying them once, letting them cool, and then frying them again until crispy.

Cost

$5