Pissalat: Anchovy Paste For Spreading
Pissalat is a traditional anchovy paste from Occitan cuisine, perfect for spreading on bread, crackers, or using as a condiment for various dishes. This recipe will guide you through making your own delicious Pissalat at home.
Ingredients
- 1 cup of anchovy fillets
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of Dijon mustard
- 1 tablespoon of lemon juice
- 1/4 teaspoon of black pepper
Instructions
- Place the anchovy fillets, olive oil, minced garlic, Dijon mustard, lemon juice, and black pepper in a food processor or blender.
- Blend the ingredients until smooth and well combined.
- Transfer the mixture to a clean jar or airtight container for storage.
- Refrigerate the Pissalat for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 30 per serving
- Protein
- 5g
- Fat
- 2g
- Carbohydrates
- 1g
Supplies
Food processor or blender Clean jar or airtight container
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve Pissalat as a spread on crusty bread or crackers, or use it to add a burst of flavor to grilled meats, vegetables, or salads.
Tips & tricks
For a stronger flavor, you can add a pinch of cayenne pepper or a splash of Worcestershire sauce to the Pissalat.
Cost
$10