Pissalat: Anchovy Paste For Spreading

Pissalat is a traditional anchovy paste from Occitan cuisine, perfect for spreading on bread, crackers, or using as a condiment for various dishes. This recipe will guide you through making your own delicious Pissalat at home.

Pissalat: Anchovy Paste For Spreading

Ingredients

  • 1 cup of anchovy fillets
  • 1/4 cup of olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of lemon juice
  • 1/4 teaspoon of black pepper

Instructions

  1. Place the anchovy fillets, olive oil, minced garlic, Dijon mustard, lemon juice, and black pepper in a food processor or blender.
  2. Blend the ingredients until smooth and well combined.
  3. Transfer the mixture to a clean jar or airtight container for storage.
  4. Refrigerate the Pissalat for at least 1 hour before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
30 per serving
Protein
5g
Fat
2g
Carbohydrates
1g

Supplies

Food processor or blender Clean jar or airtight container

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve Pissalat as a spread on crusty bread or crackers, or use it to add a burst of flavor to grilled meats, vegetables, or salads.

Tips & tricks

For a stronger flavor, you can add a pinch of cayenne pepper or a splash of Worcestershire sauce to the Pissalat.

Cost

$10