Pistachio Cake
This pistachio cake is a delightful dessert that combines the rich flavor of pistachios with a moist and fluffy cake. It's perfect for any occasion and is sure to impress your guests.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup shelled pistachios, finely ground
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, ground pistachios, baking powder, and salt; gradually mix into the creamed mixture.
- Stir in the milk until the batter is smooth.
- Pour the batter into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 15g
Supplies
Mixing bowl Whisk Measuring cups and spoons Cake pan Wire rack
Tools
Oven Mixer
Serving suggestions
Serve the pistachio cake with a dollop of whipped cream and a sprinkle of chopped pistachios for an elegant presentation.
Tips & tricks
For an extra burst of flavor, add a teaspoon of almond extract to the batter.
Cost
$15