Pistachio Cake

This pistachio cake is a delightful dessert that combines the rich flavor of pistachios with a moist and fluffy cake. It's perfect for any occasion and is sure to impress your guests.

Pistachio Cake

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup shelled pistachios, finely ground
  • 1 1/2 cups sugar
  • 1 cup unsalted butter, softened
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, ground pistachios, baking powder, and salt; gradually mix into the creamed mixture.
  5. Stir in the milk until the batter is smooth.
  6. Pour the batter into the prepared pan.
  7. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
5g
Fat
15g

Supplies

Mixing bowl Whisk Measuring cups and spoons Cake pan Wire rack

Tools

Oven Mixer

Serving suggestions

Serve the pistachio cake with a dollop of whipped cream and a sprinkle of chopped pistachios for an elegant presentation.

Tips & tricks

For an extra burst of flavor, add a teaspoon of almond extract to the batter.

Cost

$15