Pistachio Crusted Lamb Chops (Costolette d'Agnello con Crosta di Pistacchi)

Costolette d'Agnello con Crosta di Pistacchi, or Pistachio Crusted Lamb Chops, is a classic Sicilian dish that combines tender lamb chops with a flavorful pistachio crust. This dish is perfect for a special occasion or a fancy dinner at home.

Pistachio Crusted Lamb Chops (Costolette d'Agnello con Crosta di Pistacchi)

Ingredients

  • 8 lamb chops
  • 1 cup shelled pistachios
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 2 tablespoons chopped fresh rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a food processor, pulse the pistachios, garlic, breadcrumbs, rosemary, salt, and pepper until finely ground.
  3. Season the lamb chops with salt and pepper, then press the pistachio mixture onto both sides of each chop to form a crust.
  4. Heat the olive oil in a large skillet over medium-high heat. Sear the lamb chops for 2-3 minutes on each side until the crust is golden brown.
  5. Transfer the skillet to the preheated oven and roast the lamb chops for 10-12 minutes for medium-rare, or to your desired level of doneness.
  6. Let the lamb chops rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Skillet Food processor Baking sheet

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Costolette d'Agnello con Crosta di Pistacchi with a side of roasted vegetables and a glass of Sicilian red wine for a complete meal.

Tips & tricks

Make sure to let the lamb chops rest after cooking to allow the juices to redistribute, resulting in a more tender and flavorful dish.

Cost

$30