Pistachio Crusted Lamb Chops (Costolette d'Agnello con Crosta di Pistacchi)
Costolette d'Agnello con Crosta di Pistacchi, or Pistachio Crusted Lamb Chops, is a classic Sicilian dish that combines tender lamb chops with a flavorful pistachio crust. This dish is perfect for a special occasion or a fancy dinner at home.
Ingredients
- 8 lamb chops
- 1 cup shelled pistachios
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, pulse the pistachios, garlic, breadcrumbs, rosemary, salt, and pepper until finely ground.
- Season the lamb chops with salt and pepper, then press the pistachio mixture onto both sides of each chop to form a crust.
- Heat the olive oil in a large skillet over medium-high heat. Sear the lamb chops for 2-3 minutes on each side until the crust is golden brown.
- Transfer the skillet to the preheated oven and roast the lamb chops for 10-12 minutes for medium-rare, or to your desired level of doneness.
- Let the lamb chops rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Skillet Food processor Baking sheet
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Costolette d'Agnello con Crosta di Pistacchi with a side of roasted vegetables and a glass of Sicilian red wine for a complete meal.
Tips & tricks
Make sure to let the lamb chops rest after cooking to allow the juices to redistribute, resulting in a more tender and flavorful dish.
Cost
$30