Pistachio Crusted Salmon with Orange Glaze (Salmone con Crosta di Pistacchio e Glassa d'Arancia)

Salmone con Crosta di Pistacchio e Glassa d'Arancia is a delightful Mantuan dish that combines the richness of salmon with the nuttiness of pistachios and the tangy sweetness of orange glaze. This recipe is perfect for a special dinner or a festive gathering, and it's sure to impress your guests with its unique flavors and elegant presentation.

Gluten Free Dairy Free Main Course Mantuan Salmon Pistachio Orange Italian Mantuan Cuisine
Pistachio Crusted Salmon with Orange Glaze (Salmone con Crosta di Pistacchio e Glassa d'Arancia)

Ingredients

  • 4 salmon fillets
  • 1 cup shelled pistachios, finely chopped
  • 1/4 cup breadcrumbs
  • 2 eggs, beaten
  • 1/4 cup orange juice
  • 2 tablespoons honey
  • 1 teaspoon orange zest
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the salmon fillets with salt and pepper.
  3. In a shallow dish, combine the chopped pistachios and breadcrumbs.
  4. Dip each salmon fillet into the beaten eggs, then coat with the pistachio mixture, pressing gently to adhere.
  5. Heat a non-stick skillet over medium heat and sear the salmon fillets for 2-3 minutes on each side, until the crust is golden brown.
  6. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through.
  7. Meanwhile, in a small saucepan, combine the orange juice, honey, and orange zest. Simmer over medium heat until the glaze thickens slightly.
  8. Drizzle the orange glaze over the cooked salmon fillets before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Baking sheet Non-stick skillet Small saucepan

Tools

Knife Cutting board Measuring cups and spoons Whisk

Serving suggestions

Salmone con Crosta di Pistacchio e Glassa d'Arancia pairs beautifully with a side of roasted vegetables and a crisp green salad. Serve with a glass of chilled white wine for a complete dining experience.

Tips & tricks

For the best results, make sure to use fresh salmon fillets and finely chop the pistachios for a uniform crust. Adjust the sweetness of the orange glaze to your liking by adding more or less honey.

Cost

$20