Pistachio Syrup
Pistachio syrup is a delightful addition to desserts, cocktails, and even breakfast dishes. This recipe will guide you through making your own pistachio syrup at home.
Ingredients
- 1 cup shelled pistachios
- 1 cup water
- 1 cup granulated sugar
Instructions
- In a saucepan, combine the shelled pistachios and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Remove from heat and let the pistachio mixture cool for 10 minutes.
- Strain the pistachio mixture through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible.
- Return the strained liquid to the saucepan and add the granulated sugar.
- Bring the mixture to a simmer, stirring until the sugar is completely dissolved.
- Remove from heat and let the pistachio syrup cool completely before transferring to a bottle or jar for storage.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fat
- 1g
- Protein
- 0g
Supplies
Saucepan Fine-mesh sieve
Tools
Spoon Bottle or jar for storage
Serving suggestions
Serve pistachio syrup drizzled over ice cream, pancakes, or mixed into cocktails for a unique nutty flavor.
Tips & tricks
Store the pistachio syrup in the refrigerator for up to two weeks.
Cost
$5