Pisto-stuffed Bell Peppers With Goat Cheese

Pisto-Stuffed Bell Peppers with Goat Cheese is a delicious and colorful Spanish dish that combines the flavors of roasted bell peppers, savory pisto, and creamy goat cheese. This recipe is perfect for a special dinner or a festive gathering.

Pisto-stuffed Bell Peppers With Goat Cheese

Ingredients

  • 4 large bell peppers
  • 2 cups of pisto (Spanish ratatouille)
  • 1 cup of crumbled goat cheese
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. Stuff each bell pepper with an equal amount of pisto.
  4. Top the pisto with crumbled goat cheese.
  5. Place the stuffed peppers in a baking dish, drizzle with olive oil, and season with salt and pepper.
  6. Bake for 30 minutes or until the peppers are tender and the cheese is golden brown.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
10g
Fat
18g

Supplies

Baking dish Knife Cutting board

Tools

Oven Baking sheet

Serving suggestions

Serve the Pisto-Stuffed Bell Peppers with Goat Cheese with a side of crusty bread and a green salad for a complete meal.

Tips & tricks

For a smoky flavor, you can also grill the stuffed bell peppers instead of baking them.

Cost

$12