Pisto-stuffed Bell Peppers With Goat Cheese
Pisto-Stuffed Bell Peppers with Goat Cheese is a delicious and colorful Spanish dish that combines the flavors of roasted bell peppers, savory pisto, and creamy goat cheese. This recipe is perfect for a special dinner or a festive gathering.
Ingredients
- 4 large bell peppers
- 2 cups of pisto (Spanish ratatouille)
- 1 cup of crumbled goat cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- Stuff each bell pepper with an equal amount of pisto.
- Top the pisto with crumbled goat cheese.
- Place the stuffed peppers in a baking dish, drizzle with olive oil, and season with salt and pepper.
- Bake for 30 minutes or until the peppers are tender and the cheese is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 10g
- Fat
- 18g
Supplies
Baking dish Knife Cutting board
Tools
Oven Baking sheet
Serving suggestions
Serve the Pisto-Stuffed Bell Peppers with Goat Cheese with a side of crusty bread and a green salad for a complete meal.
Tips & tricks
For a smoky flavor, you can also grill the stuffed bell peppers instead of baking them.
Cost
$12