Pisupo (island Style Beef Skewers)

Pisupo, also known as Island Style Beef Skewers, is a traditional dish from the Solomon Islands that is bursting with flavor and perfect for grilling.

Gluten Free Dairy Free Main Course Solomon Islands Beef Skewers Grilling Island Style
Pisupo (island Style Beef Skewers)

Ingredients

  • 1.5 lbs beef sirloin, cut into 1-inch cubes
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 teaspoon black pepper
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 large red onion, cut into chunks
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, mix the soy sauce, brown sugar, garlic, ginger, and black pepper. Add the beef cubes to the marinade and let it sit for at least 15 minutes.
  2. Preheat the grill to medium-high heat.
  3. Thread the marinated beef, bell peppers, and onion onto the soaked skewers, alternating the ingredients.
  4. Grill the skewers for about 6-8 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender-crisp.
  5. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Wooden skewers Bowl for marinating

Tools

Grill tongs Knife Cutting board

Serving suggestions

Serve the Pisupo (Island Style Beef Skewers) with a side of steamed rice and a fresh green salad.

Tips & tricks

For extra flavor, you can brush the skewers with the remaining marinade while grilling.

Cost

$20