Pita Pizza Party
Pita Pizza Party is a fun and easy recipe that brings the flavors of Israeli cuisine to your table. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends and family.
Ingredients
- 4 whole wheat pitas
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced bell peppers
- 1 cup sliced mushrooms
- 1/2 cup sliced olives
- 1/4 cup chopped fresh basil
Instructions
- Preheat a non-stick skillet over medium heat.
- Place a pita in the skillet and spread 1/4 cup of tomato sauce over the pita.
- Sprinkle 1/2 cup of mozzarella cheese over the sauce.
- Add a handful of bell peppers, mushrooms, and olives on top of the cheese.
- Cover the skillet and cook for 5-7 minutes, or until the cheese is melted and the pita is crispy.
- Sprinkle with fresh basil before serving.
- Repeat with the remaining pitas and toppings.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 15g
- Fat
- 12g
Supplies
Non-stick skillet Spatula
Tools
Cutting board Knife
Serving suggestions
Serve the pita pizzas with a side salad or fresh fruit for a complete meal.
Tips & tricks
Feel free to customize the toppings to your preference, such as adding diced tomatoes, onions, or different types of cheese.
Cost
$10