Pitcairn Passionfruit Pudding
Indulge in the tropical flavors of Pitcairn Islands with this delightful Pitcairn Passionfruit Pudding. This creamy and tangy dessert is the perfect way to enjoy the exotic taste of passionfruit.
Ingredients
- 1 cup passionfruit pulp
- 1 cup sugar
- 1/2 cup cornstarch
- 2 cups milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the passionfruit pulp and sugar over medium heat. Cook until the sugar is dissolved, stirring occasionally.
- In a small bowl, mix the cornstarch with a little bit of milk to create a slurry.
- Add the remaining milk to the saucepan with the passionfruit mixture. Stir in the cornstarch slurry and salt.
- Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle boil.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into individual serving dishes and chill in the refrigerator for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 5g
Supplies
Saucepan Whisk Small bowl Serving dishes
Tools
Refrigerator
Serving suggestions
Serve the Pitcairn Passionfruit Pudding with a dollop of whipped cream and a sprinkle of fresh passionfruit seeds for an extra burst of flavor.
Tips & tricks
For a more intense passionfruit flavor, you can add a few drops of passionfruit essence to the pudding mixture.
Cost
$8