Pitcairn Passionfruit Pudding

Indulge in the tropical flavors of Pitcairn Islands with this delightful Pitcairn Passionfruit Pudding. This creamy and tangy dessert is the perfect way to enjoy the exotic taste of passionfruit.

Pitcairn Passionfruit Pudding

Ingredients

  • 1 cup passionfruit pulp
  • 1 cup sugar
  • 1/2 cup cornstarch
  • 2 cups milk
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine the passionfruit pulp and sugar over medium heat. Cook until the sugar is dissolved, stirring occasionally.
  2. In a small bowl, mix the cornstarch with a little bit of milk to create a slurry.
  3. Add the remaining milk to the saucepan with the passionfruit mixture. Stir in the cornstarch slurry and salt.
  4. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle boil.
  5. Remove from heat and stir in the vanilla extract.
  6. Pour the pudding into individual serving dishes and chill in the refrigerator for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
5g

Supplies

Saucepan Whisk Small bowl Serving dishes

Tools

Refrigerator

Serving suggestions

Serve the Pitcairn Passionfruit Pudding with a dollop of whipped cream and a sprinkle of fresh passionfruit seeds for an extra burst of flavor.

Tips & tricks

For a more intense passionfruit flavor, you can add a few drops of passionfruit essence to the pudding mixture.

Cost

$8