Pitcairn Pineapple Delight
Indulge in the tropical flavors of Pitcairn Islands with this delightful Pitcairn Pineapple Delight recipe. This refreshing dessert is perfect for a summer treat or a sweet ending to any meal.
Ingredients
- 1 fresh pineapple, peeled, cored, and diced
- 1/4 cup coconut milk
- 1 tablespoon honey
- 1/4 cup shredded coconut
Instructions
- In a large bowl, combine the diced pineapple, coconut milk, and honey. Toss gently to coat the pineapple.
- Divide the pineapple mixture into serving bowls or glasses.
- Sprinkle shredded coconut on top of each serving.
- Chill in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fiber
- 3g
- Sugar
- 30g
- Fat
- 0g
- Protein
- 1g
Supplies
Bowl Serving bowls or glasses
Tools
Knife Cutting board
Serving suggestions
Serve the Pitcairn Pineapple Delight with a sprinkle of additional shredded coconut on top for an extra tropical touch.
Tips & tricks
For a variation, try adding a splash of rum to the pineapple mixture for an adult twist on this dessert.
Cost
$8