Pitcairn Pineapple Delight

Indulge in the tropical flavors of Pitcairn Islands with this delightful Pitcairn Pineapple Delight recipe. This refreshing dessert is perfect for a summer treat or a sweet ending to any meal.

Pitcairn Pineapple Delight

Ingredients

  • 1 fresh pineapple, peeled, cored, and diced
  • 1/4 cup coconut milk
  • 1 tablespoon honey
  • 1/4 cup shredded coconut

Instructions

  1. In a large bowl, combine the diced pineapple, coconut milk, and honey. Toss gently to coat the pineapple.
  2. Divide the pineapple mixture into serving bowls or glasses.
  3. Sprinkle shredded coconut on top of each serving.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
3g
Sugar
30g
Fat
0g
Protein
1g

Supplies

Bowl Serving bowls or glasses

Tools

Knife Cutting board

Serving suggestions

Serve the Pitcairn Pineapple Delight with a sprinkle of additional shredded coconut on top for an extra tropical touch.

Tips & tricks

For a variation, try adding a splash of rum to the pineapple mixture for an adult twist on this dessert.

Cost

$8