Pitcairn Pineapple Fried Rice
Pitcairn Pineapple Fried Rice is a delightful dish that combines the sweetness of pineapple with the savory flavors of fried rice. This recipe is a popular choice in Pitcairn Islands cuisine, and it's perfect for a quick and delicious meal.
Ingredients
- 2 cups cooked rice
- 1 cup diced pineapple
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1/4 cup chopped green onions
- 1/4 cup chopped cashews
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- Add the beaten eggs and scramble until cooked. Remove from the skillet and set aside.
- Heat the remaining vegetable oil in the skillet and add the carrots. Cook for 2-3 minutes until slightly softened.
- Add the cooked rice, diced pineapple, and frozen peas to the skillet. Stir to combine.
- Pour the soy sauce over the rice mixture and stir until well coated.
- Add the scrambled eggs back to the skillet and stir to combine with the rice mixture.
- Remove the skillet from the heat and stir in the chopped green onions and cashews.
- Serve the Pitcairn Pineapple Fried Rice hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Large skillet Spatula Cutting board Knife
Tools
Stove
Serving suggestions
Serve the Pitcairn Pineapple Fried Rice with a side of fresh salad or grilled vegetables for a complete meal.
Tips & tricks
For added flavor, you can also sprinkle some sesame seeds on top of the fried rice before serving.
Cost
$10