Pitcairn Pineapple Salsa
Pitcairn Pineapple Salsa is a refreshing and tangy salsa that adds a burst of tropical flavor to any dish. This salsa is perfect for serving with grilled fish or chicken, or simply enjoying with some tortilla chips.
Ingredients
- 2 cups diced fresh pineapple
- 1/2 cup diced red bell pepper
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and finely chopped
- 2 tablespoons fresh lime juice
- Salt to taste
Instructions
- In a large bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, and jalapeño.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 45
- Carbohydrates
- 12g
- Fiber
- 2g
- Sugar
- 8g
- Protein
- 1g
Supplies
Large bowl Knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Pitcairn Pineapple Salsa with grilled fish or chicken, or simply enjoy it with tortilla chips for a refreshing snack.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeño or add an extra one for more heat.
Cost
$8