Piyozli Pomidor (tangy Tomato And Onion Salad)
Piyozli Pomidor, also known as Tangy Tomato and Onion Salad, is a refreshing and simple salad from Tajik cuisine. This salad is perfect for hot summer days and pairs well with grilled meats or as a side dish to a main meal.
Ingredients
- 4 medium tomatoes, thinly sliced
- 1 large red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the sliced tomatoes and onions.
- Add the chopped cilantro and mint to the bowl.
- Drizzle the olive oil and lemon juice over the salad.
- Gently toss the salad to combine all the ingredients.
- Season with salt and black pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 60 per serving
- Carbohydrates
- 14g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 0g
Supplies
Large bowl
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Piyozli Pomidor as a side dish with grilled meats or alongside rice dishes.
Tips & tricks
For a spicier version, add a finely chopped green chili to the salad.
Cost
$5