Piyozli Pomidor (tangy Tomato And Onion Salad)

Piyozli Pomidor, also known as Tangy Tomato and Onion Salad, is a refreshing and simple salad from Tajik cuisine. This salad is perfect for hot summer days and pairs well with grilled meats or as a side dish to a main meal.

Piyozli Pomidor (tangy Tomato And Onion Salad)

Ingredients

  • 4 medium tomatoes, thinly sliced
  • 1 large red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint, chopped
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the sliced tomatoes and onions.
  2. Add the chopped cilantro and mint to the bowl.
  3. Drizzle the olive oil and lemon juice over the salad.
  4. Gently toss the salad to combine all the ingredients.
  5. Season with salt and black pepper to taste.
  6. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
60 per serving
Carbohydrates
14g
Fiber
3g
Protein
2g
Fat
0g

Supplies

Large bowl

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Piyozli Pomidor as a side dish with grilled meats or alongside rice dishes.

Tips & tricks

For a spicier version, add a finely chopped green chili to the salad.

Cost

$5