Pizza Ai Funghi Del Monte Titano (mount Titan Mushroom Pizza)
Pizza ai Funghi del Monte Titano, or Mount Titan Mushroom Pizza, is a traditional dish from the small European country of San Marino. This delicious pizza is topped with a variety of mushrooms, reflecting the rich biodiversity of Mount Titan, the highest peak in San Marino.
Ingredients
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 2 cups mixed mushrooms, sliced
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Divide the pizza dough in half and roll out each half into a 10-inch circle.
- Spread the tomato sauce over the pizza dough, leaving a small border around the edges.
- In a skillet, heat the olive oil over medium heat. Add the garlic and mushrooms, and sauté until the mushrooms are tender. Season with salt and pepper.
- Spread the sautéed mushrooms over the tomato sauce on the pizza dough.
- Sprinkle the mozzarella and Parmesan cheese over the mushrooms.
- Bake the pizzas in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizzas from the oven, slice, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 12g
- Fat
- 14g
Supplies
Baking sheet Parchment paper Skillet Wooden spoon
Tools
Oven Rolling pin Pizza cutter
Serving suggestions
Serve the Pizza ai Funghi del Monte Titano with a side salad of fresh greens dressed with balsamic vinaigrette.
Tips & tricks
For extra flavor, consider adding a sprinkle of red pepper flakes or a drizzle of truffle oil before serving.
Cost
$15