Pizza Aux Artichauts Et Olives Corses (corsican Artichoke And Olive Pizza)
Corsican cuisine is known for its fresh and flavorful ingredients, and this Pizza aux Artichauts et Olives Corses (Corsican Artichoke and Olive Pizza) is a perfect example. This delicious pizza features the unique flavors of Corsican artichokes and olives, making it a must-try for any pizza lover.
Ingredients
- 1 pre-made pizza dough
- 1 cup Corsican artichoke hearts, sliced
- 1/2 cup Corsican black olives, pitted and sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup tomato sauce
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza pan or baking sheet.
- Spread the tomato sauce over the dough, leaving a small border around the edges.
- Sprinkle half of the mozzarella and Parmesan cheese over the sauce.
- Evenly distribute the sliced artichoke hearts and olives on top of the cheese.
- Drizzle the olive oil over the pizza and sprinkle with dried oregano, salt, and pepper.
- Top with the remaining cheese.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 12g
- Fat
- 14g
Supplies
Pizza pan or baking sheet Rolling pin
Tools
Oven
Serving suggestions
Serve the Pizza aux Artichauts et Olives Corses with a side salad of mixed greens dressed with a light vinaigrette.
Tips & tricks
For an extra burst of flavor, try adding a sprinkle of red pepper flakes before baking the pizza.
Cost
$15