Pizza Aux Artichauts Et Olives Corses (corsican Artichoke And Olive Pizza)

Corsican cuisine is known for its fresh and flavorful ingredients, and this Pizza aux Artichauts et Olives Corses (Corsican Artichoke and Olive Pizza) is a perfect example. This delicious pizza features the unique flavors of Corsican artichokes and olives, making it a must-try for any pizza lover.

Pizza Aux Artichauts Et Olives Corses (corsican Artichoke And Olive Pizza)

Ingredients

  • 1 pre-made pizza dough
  • 1 cup Corsican artichoke hearts, sliced
  • 1/2 cup Corsican black olives, pitted and sliced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup tomato sauce
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a pizza pan or baking sheet.
  4. Spread the tomato sauce over the dough, leaving a small border around the edges.
  5. Sprinkle half of the mozzarella and Parmesan cheese over the sauce.
  6. Evenly distribute the sliced artichoke hearts and olives on top of the cheese.
  7. Drizzle the olive oil over the pizza and sprinkle with dried oregano, salt, and pepper.
  8. Top with the remaining cheese.
  9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  10. Remove from the oven and let it cool for a few minutes before slicing.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
12g
Fat
14g

Supplies

Pizza pan or baking sheet Rolling pin

Tools

Oven

Serving suggestions

Serve the Pizza aux Artichauts et Olives Corses with a side salad of mixed greens dressed with a light vinaigrette.

Tips & tricks

For an extra burst of flavor, try adding a sprinkle of red pepper flakes before baking the pizza.

Cost

$15