Pizza Aux Choux De Bruxelles Et Prosciutto (brussels Sprouts And Prosciutto Pizza)

This Brussels Sprouts and Prosciutto Pizza is a delicious twist on the traditional pizza, featuring the unique flavors of Belgian cuisine.

Non Vegetarian Main Course Belgian Belgian Cuisine Pizza Brussels Sprouts Prosciutto
Pizza Aux Choux De Bruxelles Et Prosciutto (brussels Sprouts And Prosciutto Pizza)

Ingredients

  • 1 pre-made pizza dough
  • 1/2 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup Brussels sprouts, trimmed and thinly sliced
  • 4 slices prosciutto
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the tomato sauce over the dough, leaving a small border around the edges.
  4. Sprinkle the mozzarella cheese evenly over the sauce.
  5. Arrange the sliced Brussels sprouts and prosciutto on top of the cheese.
  6. Drizzle the olive oil over the pizza and season with salt and pepper.
  7. Sprinkle the grated Parmesan cheese over the pizza.
  8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  9. Remove from the oven, let it cool for a few minutes, then slice and serve.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
15g
Fat
20g

Supplies

Baking sheet Parchment paper

Tools

Rolling pin Pizza cutter

Serving suggestions

Serve the pizza with a side of mixed greens dressed in a light vinaigrette.

Tips & tricks

For a crispier crust, pre-bake the pizza dough for 5 minutes before adding the toppings.

Cost

$15