Pizza De Frango Piri Piri (chicken Piri Piri Pizza)

Pizza de Frango Piri Piri, or Chicken Piri Piri Pizza, is a delicious and spicy dish that originates from Mozambique. This pizza is topped with flavorful Piri Piri chicken, a popular Mozambican dish known for its fiery and aromatic flavors. It's a perfect combination of Mozambican and Italian cuisines, creating a unique and mouthwatering pizza experience.

Pizza De Frango Piri Piri (chicken Piri Piri Pizza)

Ingredients

  • 2 pre-made pizza dough balls
  • 1 cup Piri Piri sauce
  • 2 cups cooked and shredded chicken
  • 1 red onion, thinly sliced
  • 1 cup grated mozzarella cheese
  • 1/2 cup sliced bell peppers
  • Fresh cilantro for garnish

Instructions

  1. Preheat the oven to 475°F (245°C).
  2. Roll out the pizza dough balls on a floured surface to your desired thickness.
  3. Spread Piri Piri sauce evenly over the pizza dough.
  4. Top with shredded chicken, sliced red onion, bell peppers, and mozzarella cheese.
  5. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  6. Remove from the oven and garnish with fresh cilantro.
  7. Slice and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per slice
Protein
18g
Carbohydrates
25g
Fat
20g

Supplies

Baking sheet Parchment paper Rolling pin

Tools

Oven Pizza cutter

Serving suggestions

Serve the Chicken Piri Piri Pizza with a side of fresh salad and a cold beverage to balance the heat of the Piri Piri sauce.

Tips & tricks

For an extra kick, drizzle extra Piri Piri sauce on the pizza before serving.

Cost

$15