Pizza De Frango Piri Piri (chicken Piri Piri Pizza)
Pizza de Frango Piri Piri, or Chicken Piri Piri Pizza, is a delicious and spicy dish that originates from Mozambique. This pizza is topped with flavorful Piri Piri chicken, a popular Mozambican dish known for its fiery and aromatic flavors. It's a perfect combination of Mozambican and Italian cuisines, creating a unique and mouthwatering pizza experience.
Ingredients
- 2 pre-made pizza dough balls
- 1 cup Piri Piri sauce
- 2 cups cooked and shredded chicken
- 1 red onion, thinly sliced
- 1 cup grated mozzarella cheese
- 1/2 cup sliced bell peppers
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough balls on a floured surface to your desired thickness.
- Spread Piri Piri sauce evenly over the pizza dough.
- Top with shredded chicken, sliced red onion, bell peppers, and mozzarella cheese.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and garnish with fresh cilantro.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per slice
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Baking sheet Parchment paper Rolling pin
Tools
Oven Pizza cutter
Serving suggestions
Serve the Chicken Piri Piri Pizza with a side of fresh salad and a cold beverage to balance the heat of the Piri Piri sauce.
Tips & tricks
For an extra kick, drizzle extra Piri Piri sauce on the pizza before serving.
Cost
$15