Pizza De Moqueca (moqueca Pizza)

Pizza de Moqueca, or Moqueca Pizza, is a delicious fusion of Brazilian and Italian cuisines. This unique dish combines the flavors of moqueca, a traditional Brazilian fish stew, with the beloved pizza. It's a perfect way to enjoy the rich and aromatic flavors of moqueca in a fun and creative way!

Pizza De Moqueca (moqueca Pizza)

Ingredients

  • 1 pre-made pizza dough
  • 1 cup coconut milk
  • 1 lb white fish fillets, such as cod or tilapia
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 tomato, diced
  • 1 lime, juiced
  • 1/4 cup cilantro, chopped
  • 1/4 cup green onions, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and red bell pepper, and sauté until softened.
  2. Add the minced garlic to the skillet and cook for another minute.
  3. Pour in the coconut milk and bring to a simmer.
  4. Add the fish fillets to the skillet and let them cook in the coconut milk mixture for about 5 minutes, or until they are cooked through.
  5. While the fish is cooking, preheat the oven to 425°F (220°C) and roll out the pizza dough on a baking sheet.
  6. Once the fish is cooked, carefully transfer it to a plate and flake it into bite-sized pieces.
  7. Add the diced tomato, lime juice, cilantro, and green onions to the skillet with the coconut milk mixture. Season with salt and pepper to taste.
  8. Spoon the moqueca mixture over the rolled-out pizza dough, spreading it evenly.
  9. Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and crispy.
  10. Remove the pizza from the oven, slice, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per slice
Protein
15g
Carbohydrates
30g
Fat
18g

Supplies

Large skillet Baking sheet Sharp knife Cutting board

Tools

Oven Stovetop

Serving suggestions

Serve the Moqueca Pizza with a side of fresh salad or grilled vegetables for a complete meal.

Tips & tricks

For an extra kick of flavor, sprinkle some freshly chopped cilantro and a squeeze of lime juice over the hot pizza before serving.

Cost

$20