Pizza De Provoleta Y Cebolla Caramelizada (provoleta And Caramelized Onion Pizza)
Pizza de Provoleta y Cebolla Caramelizada is a delicious Argentinian pizza that combines the flavors of provoleta cheese and caramelized onions. It's a perfect dish for a cozy night in or for sharing with friends and family.
Ingredients
- 1 pre-made pizza dough
- 1 cup provoleta cheese, sliced
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are soft and golden brown, about 10-15 minutes. Stir in the brown sugar and cook for an additional 2-3 minutes until the onions are caramelized. Season with salt and pepper to taste.
- Roll out the pizza dough on a baking sheet. Arrange the sliced provoleta cheese on top of the dough, leaving a border around the edges.
- Spoon the caramelized onions over the provoleta cheese.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Baking sheet Skillet
Tools
Oven Knife Spatula
Serving suggestions
Serve the Pizza de Provoleta y Cebolla Caramelizada with a side salad and a glass of Malbec wine for a complete Argentinian dining experience.
Tips & tricks
For an extra kick of flavor, sprinkle some dried oregano or red pepper flakes over the pizza before baking.
Cost
$15