Pizza De Provoleta Y Cebolla Caramelizada (provoleta And Caramelized Onion Pizza)

Pizza de Provoleta y Cebolla Caramelizada is a delicious Argentinian pizza that combines the flavors of provoleta cheese and caramelized onions. It's a perfect dish for a cozy night in or for sharing with friends and family.

Pizza De Provoleta Y Cebolla Caramelizada (provoleta And Caramelized Onion Pizza)

Ingredients

  • 1 pre-made pizza dough
  • 1 cup provoleta cheese, sliced
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are soft and golden brown, about 10-15 minutes. Stir in the brown sugar and cook for an additional 2-3 minutes until the onions are caramelized. Season with salt and pepper to taste.
  3. Roll out the pizza dough on a baking sheet. Arrange the sliced provoleta cheese on top of the dough, leaving a border around the edges.
  4. Spoon the caramelized onions over the provoleta cheese.
  5. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
  6. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Baking sheet Skillet

Tools

Oven Knife Spatula

Serving suggestions

Serve the Pizza de Provoleta y Cebolla Caramelizada with a side salad and a glass of Malbec wine for a complete Argentinian dining experience.

Tips & tricks

For an extra kick of flavor, sprinkle some dried oregano or red pepper flakes over the pizza before baking.

Cost

$15