Pizza De Provoleta Y Chorizo (provoleta And Chorizo Pizza)
Pizza de Provoleta y Chorizo is a delicious Argentinian twist on traditional pizza, featuring the rich flavors of provoleta cheese and chorizo sausage.
Ingredients
- 1 pre-made pizza dough
- 200g provoleta cheese, sliced
- 150g chorizo sausage, sliced
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced red onions
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the tomato sauce over the dough, leaving a small border for the crust.
- Layer the provoleta cheese, chorizo sausage, mozzarella cheese, red onions, and parsley on top of the sauce.
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 18g
- Fat
- 20g
Supplies
Baking sheet Parchment paper
Tools
Rolling pin Pizza cutter
Serving suggestions
Serve the Pizza de Provoleta y Chorizo with a side salad and a glass of Malbec wine for a complete Argentinian meal.
Tips & tricks
For an extra kick of flavor, drizzle the finished pizza with a touch of chimichurri sauce before serving.
Cost
$12