Pizza De Provoleta Y Chorizo (provoleta And Chorizo Pizza)

Pizza de Provoleta y Chorizo is a delicious Argentinian twist on traditional pizza, featuring the rich flavors of provoleta cheese and chorizo sausage.

Pizza De Provoleta Y Chorizo (provoleta And Chorizo Pizza)

Ingredients

  • 1 pre-made pizza dough
  • 200g provoleta cheese, sliced
  • 150g chorizo sausage, sliced
  • 1/2 cup tomato sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup sliced red onions
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the tomato sauce over the dough, leaving a small border for the crust.
  4. Layer the provoleta cheese, chorizo sausage, mozzarella cheese, red onions, and parsley on top of the sauce.
  5. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  6. Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
18g
Fat
20g

Supplies

Baking sheet Parchment paper

Tools

Rolling pin Pizza cutter

Serving suggestions

Serve the Pizza de Provoleta y Chorizo with a side salad and a glass of Malbec wine for a complete Argentinian meal.

Tips & tricks

For an extra kick of flavor, drizzle the finished pizza with a touch of chimichurri sauce before serving.

Cost

$12