Pizza Dough Flavor

Pizza dough flavor is a versatile recipe that can be used as a base for various types of pizzas, breadsticks, and calzones. It's easy to make and adds a delicious flavor to your favorite Italian dishes.

Pizza Dough Flavor

Ingredients

  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon white sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons olive oil
  • 3 1/3 cups all-purpose flour

Instructions

  1. In a large bowl, dissolve the yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
  2. Stir in the salt and oil. Mix in the flour until dough starts to come together.
  3. Knead the dough on a lightly floured surface until smooth, about 5 minutes.
  4. Place the dough in a well-oiled bowl, cover with a damp cloth, and set aside to rise. Once the dough has risen, it is ready to use.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
1g

Supplies

Large bowl Measuring spoons Measuring cups Mixing spoon Plastic wrap or damp cloth

Tools

Oven (if baking pizza) Pizza stone or baking sheet

Serving suggestions

Serve the pizza dough with your favorite toppings to create a delicious homemade pizza.

Tips & tricks

For a crispy crust, pre-bake the dough for a few minutes before adding toppings.

Cost

$3