Pizza Dough Flavor
Pizza dough flavor is a versatile recipe that can be used as a base for various types of pizzas, breadsticks, and calzones. It's easy to make and adds a delicious flavor to your favorite Italian dishes.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 teaspoon white sugar
- 1 1/2 teaspoons salt
- 2 tablespoons olive oil
- 3 1/3 cups all-purpose flour
Instructions
- In a large bowl, dissolve the yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
- Stir in the salt and oil. Mix in the flour until dough starts to come together.
- Knead the dough on a lightly floured surface until smooth, about 5 minutes.
- Place the dough in a well-oiled bowl, cover with a damp cloth, and set aside to rise. Once the dough has risen, it is ready to use.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 1g
Supplies
Large bowl Measuring spoons Measuring cups Mixing spoon Plastic wrap or damp cloth
Tools
Oven (if baking pizza) Pizza stone or baking sheet
Serving suggestions
Serve the pizza dough with your favorite toppings to create a delicious homemade pizza.
Tips & tricks
For a crispy crust, pre-bake the dough for a few minutes before adding toppings.
Cost
$3