Pizza Margherita (margherita Pizza)

Pizza Margherita, also known as Margherita Pizza, is a classic Italian pizza topped with simple and delicious ingredients. This traditional pizza is a perfect combination of fresh tomatoes, mozzarella, basil, and olive oil, representing the colors of the Italian flag.

Pizza Margherita (margherita Pizza)

Ingredients

  • 1 pound pizza dough
  • 1/2 cup marinara sauce
  • 8 ounces fresh mozzarella, sliced
  • 2 ripe tomatoes, thinly sliced
  • Fresh basil leaves
  • Extra-virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 475°F (245°C).
  2. Divide the pizza dough in half and roll out each half into a 10-inch circle.
  3. Place the dough on a baking sheet or pizza stone.
  4. Spread the marinara sauce over the dough, leaving a small border around the edges.
  5. Arrange the sliced mozzarella and tomatoes on top of the sauce.
  6. Bake in the preheated oven for 8-10 minutes, or until the crust is golden and the cheese is bubbly.
  7. Remove from the oven and top with fresh basil leaves. Drizzle with olive oil, season with salt and pepper, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
12g
Fat
10g

Supplies

Baking sheet or pizza stone Parchment paper (optional)

Tools

Rolling pin Pizza cutter

Serving suggestions

Serve the Pizza Margherita with a side of fresh salad and a glass of Italian red wine for a complete meal.

Tips & tricks

For an extra flavor boost, drizzle balsamic glaze over the pizza before serving.

Cost

$10