Pizza Margherita (margherita Pizza)
Pizza Margherita, also known as Margherita Pizza, is a classic Italian pizza topped with simple and delicious ingredients. This traditional pizza is a perfect combination of fresh tomatoes, mozzarella, basil, and olive oil, representing the colors of the Italian flag.
Ingredients
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 8 ounces fresh mozzarella, sliced
- 2 ripe tomatoes, thinly sliced
- Fresh basil leaves
- Extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Divide the pizza dough in half and roll out each half into a 10-inch circle.
- Place the dough on a baking sheet or pizza stone.
- Spread the marinara sauce over the dough, leaving a small border around the edges.
- Arrange the sliced mozzarella and tomatoes on top of the sauce.
- Bake in the preheated oven for 8-10 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and top with fresh basil leaves. Drizzle with olive oil, season with salt and pepper, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 12g
- Fat
- 10g
Supplies
Baking sheet or pizza stone Parchment paper (optional)
Tools
Rolling pin Pizza cutter
Serving suggestions
Serve the Pizza Margherita with a side of fresh salad and a glass of Italian red wine for a complete meal.
Tips & tricks
For an extra flavor boost, drizzle balsamic glaze over the pizza before serving.
Cost
$10