Pizzelle Napoletane: Neapolitan Waffle Cookies
Pizzelle Napoletane, also known as Neapolitan Waffle Cookies, are a traditional sweet treat from the Abruzzese and Molisan cuisine. These delicate, crispy cookies are flavored with vanilla and lemon, making them perfect for enjoying with a cup of coffee or tea.
Ingredients
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
Instructions
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Gradually add the melted butter, vanilla extract, and lemon zest, mixing until well combined.
- Sift the flour and baking powder into the egg mixture, stirring until a smooth batter forms.
- Preheat the pizzelle iron and lightly grease it with cooking spray.
- Drop a tablespoon of batter onto the center of each waffle grid, close the iron, and cook for about 30-45 seconds, or until golden brown.
- Carefully remove the pizzelle from the iron and place them on a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fat
- 6g
- Protein
- 2g
Supplies
Mixing bowl Pizzelle iron Wire rack
Tools
Mixer Spatula Sifter
Serving suggestions
Serve the Pizzelle Napoletane with a dusting of powdered sugar and a side of fresh fruit for a delightful dessert or snack.
Tips & tricks
Be careful not to overfill the pizzelle iron, as the batter will spread and may overflow during cooking.
Cost
$8