Pizzelle Napoletane: Neapolitan Waffle Cookies

Pizzelle Napoletane, also known as Neapolitan Waffle Cookies, are a traditional sweet treat from the Abruzzese and Molisan cuisine. These delicate, crispy cookies are flavored with vanilla and lemon, making them perfect for enjoying with a cup of coffee or tea.

Pizzelle Napoletane: Neapolitan Waffle Cookies

Ingredients

  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder

Instructions

  1. In a large bowl, beat the eggs and sugar until light and fluffy.
  2. Gradually add the melted butter, vanilla extract, and lemon zest, mixing until well combined.
  3. Sift the flour and baking powder into the egg mixture, stirring until a smooth batter forms.
  4. Preheat the pizzelle iron and lightly grease it with cooking spray.
  5. Drop a tablespoon of batter onto the center of each waffle grid, close the iron, and cook for about 30-45 seconds, or until golden brown.
  6. Carefully remove the pizzelle from the iron and place them on a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fat
6g
Protein
2g

Supplies

Mixing bowl Pizzelle iron Wire rack

Tools

Mixer Spatula Sifter

Serving suggestions

Serve the Pizzelle Napoletane with a dusting of powdered sugar and a side of fresh fruit for a delightful dessert or snack.

Tips & tricks

Be careful not to overfill the pizzelle iron, as the batter will spread and may overflow during cooking.

Cost

$8