Pizzelle: Traditional Italian Waffle Cookies

Pizzelle are traditional Italian waffle cookies originating from the Abruzzese and Molisan cuisine. These delicate, crispy cookies are often flavored with anise or vanilla, and are a beloved treat during holidays and special occasions.

Pizzelle: Traditional Italian Waffle Cookies

Ingredients

  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder

Instructions

  1. In a large bowl, beat the eggs and sugar until well combined.
  2. Gradually add the melted butter and vanilla extract, mixing until smooth.
  3. Sift in the flour and baking powder, and stir until a smooth batter forms.
  4. Preheat the pizzelle iron and lightly grease with cooking spray.
  5. Drop a tablespoon of batter onto the center of each pattern on the iron, close the lid, and cook for about 30-45 seconds or until golden brown.
  6. Carefully remove the pizzelle from the iron and cool on a wire rack.
  7. Repeat with the remaining batter.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
80 per serving
Carbohydrates
10g
Fat
4g
Protein
2g

Supplies

Pizzelle iron Cooking spray Wire rack

Tools

Mixing bowl Whisk or electric mixer Sifter Spatula

Serving suggestions

Serve the pizzelle with a dusting of powdered sugar or a drizzle of melted chocolate. They are perfect with a cup of espresso or as a sweet addition to a dessert platter.

Tips & tricks

For a traditional touch, use anise extract instead of vanilla for a classic anise-flavored pizzelle.

Cost

$5