Pizzelle: Traditional Italian Waffle Cookies
Pizzelle are traditional Italian waffle cookies originating from the Abruzzese and Molisan cuisine. These delicate, crispy cookies are often flavored with anise or vanilla, and are a beloved treat during holidays and special occasions.
Ingredients
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
Instructions
- In a large bowl, beat the eggs and sugar until well combined.
- Gradually add the melted butter and vanilla extract, mixing until smooth.
- Sift in the flour and baking powder, and stir until a smooth batter forms.
- Preheat the pizzelle iron and lightly grease with cooking spray.
- Drop a tablespoon of batter onto the center of each pattern on the iron, close the lid, and cook for about 30-45 seconds or until golden brown.
- Carefully remove the pizzelle from the iron and cool on a wire rack.
- Repeat with the remaining batter.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 80 per serving
- Carbohydrates
- 10g
- Fat
- 4g
- Protein
- 2g
Supplies
Pizzelle iron Cooking spray Wire rack
Tools
Mixing bowl Whisk or electric mixer Sifter Spatula
Serving suggestions
Serve the pizzelle with a dusting of powdered sugar or a drizzle of melted chocolate. They are perfect with a cup of espresso or as a sweet addition to a dessert platter.
Tips & tricks
For a traditional touch, use anise extract instead of vanilla for a classic anise-flavored pizzelle.
Cost
$5