Pkhali Fusion (ფხალი)
Pkhali is a traditional Georgian dish made of finely chopped vegetables, herbs, and walnuts. This recipe puts a modern twist on the classic dish by incorporating fusion flavors and ingredients.
Ingredients
- 2 cups spinach, finely chopped
- 1 cup cilantro, finely chopped
- 1 cup walnuts, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1/4 cup pomegranate seeds for garnish
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, mix together the spinach, cilantro, walnuts, onion, and garlic.
- Add the ground coriander, cumin, cayenne pepper, salt, and black pepper. Mix until well combined.
- Form the mixture into small patties or balls and place them on a serving platter.
- Garnish with pomegranate seeds before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Mixing bowl Serving platter
Tools
Knife Cutting board
Serving suggestions
Serve the Pkhali fusion with warm pita bread or crackers.
Tips & tricks
For a creamier texture, you can add a spoonful of Greek yogurt to the mixture before shaping the patties.
Cost
$10