Pla Tod (crispy Fried Fish)

Pla Tod, or Crispy Fried Fish, is a popular dish in Lao cuisine that features a perfectly crispy and flavorful fish. This dish is perfect for a delicious and satisfying meal.

Gluten Free Dairy Free Main Course Lao Pla Tod Crispy Fried Fish Lao Cuisine Stovetop Cooking
Pla Tod (crispy Fried Fish)

Ingredients

  • 1 whole fish, cleaned and scaled
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups vegetable oil for frying

Instructions

  1. Score the fish by making 3 diagonal cuts on each side.
  2. In a shallow dish, mix the flour, salt, and black pepper.
  3. Dredge the fish in the seasoned flour, making sure to coat it thoroughly.
  4. Heat the vegetable oil in a large pan over medium heat.
  5. Carefully place the fish in the hot oil and fry for about 8-10 minutes on each side, or until golden brown and crispy.
  6. Remove the fish from the oil and place it on a paper towel-lined plate to drain excess oil.
  7. Serve the Pla Tod hot with steamed rice and your favorite dipping sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Shallow dish

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of fresh vegetables.

Tips & tricks

Tips: Make sure the oil is hot enough before adding the fish to achieve a crispy texture.

Cost

$10