Placinta Cu Cirese (aromanian Cherry Pie)

Placinta cu cirese is a traditional Aromanian cherry pie that is perfect for dessert or a sweet snack. This delicious pie is made with a flaky pastry crust and a sweet cherry filling, creating a delightful combination of flavors.

Vegetarian Dessert Aromanian Cherry Pie Aromanian Cuisine
Placinta Cu Cirese (aromanian Cherry Pie)

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • 1/2 cup cold water
  • 4 cups pitted cherries
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon almond extract
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a large bowl, combine the flour and cold cubed butter. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
  2. Sprinkle cold water over the flour mixture, 1 tablespoon at a time, and gently mix until the dough comes together. Divide the dough into two equal parts, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  3. In a separate bowl, mix the pitted cherries, sugar, cornstarch, and almond extract until well combined.
  4. Preheat the oven to 375°F (190°C).
  5. Roll out one disc of the chilled dough on a floured surface to fit a 9-inch pie dish. Place the rolled dough into the pie dish.
  6. Pour the cherry filling into the prepared pie crust.
  7. Roll out the second disc of dough and place it over the cherry filling. Trim and crimp the edges to seal the pie.
  8. Brush the top crust with the beaten egg for a golden finish.
  9. Make a few small slits on the top crust to allow steam to escape during baking.
  10. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
  11. Allow the pie to cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

Large mixing bowl Pastry cutter or fork Plastic wrap Rolling pin 9-inch pie dish

Tools

Oven

Serving suggestions

Serve the placinta cu cirese warm with a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For a decorative touch, use cookie cutters to create shapes from the top crust before placing it over the cherry filling.

Cost

$10