Placki Ziemniaczane (crispy Potato Pancakes)

Placki ziemniaczane, or crispy potato pancakes, are a traditional dish in Palatine cuisine. These delicious pancakes are made with simple ingredients and are perfect for breakfast or as a side dish.

Placki Ziemniaczane (crispy Potato Pancakes)

Ingredients

  • 4 large potatoes, peeled and grated
  • 1 small onion, grated
  • 2 eggs, beaten
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the grated potatoes, grated onion, beaten eggs, flour, salt, and black pepper.
  2. Heat a thin layer of vegetable oil in a large skillet over medium heat.
  3. Scoop the potato mixture into the hot oil, using a spoon to flatten each scoop into a pancake shape.
  4. Cook the pancakes for 3-4 minutes on each side, or until golden and crispy.
  5. Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
  6. Serve the crispy potato pancakes hot with sour cream or applesauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
4g
Fat
7g

Supplies

Large bowl Grater Skillet Spatula

Tools

Paper towels

Serving suggestions

Serving suggestions: Serve with sour cream or applesauce on the side.

Tips & tricks

Tips: Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients to ensure crispy pancakes.

Cost

$5