Placki Ziemniaczane (crispy Potato Pancakes)
Placki ziemniaczane, or crispy potato pancakes, are a traditional dish in Palatine cuisine. These delicious pancakes are made with simple ingredients and are perfect for breakfast or as a side dish.
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the grated potatoes, grated onion, beaten eggs, flour, salt, and black pepper.
- Heat a thin layer of vegetable oil in a large skillet over medium heat.
- Scoop the potato mixture into the hot oil, using a spoon to flatten each scoop into a pancake shape.
- Cook the pancakes for 3-4 minutes on each side, or until golden and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the crispy potato pancakes hot with sour cream or applesauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 4g
- Fat
- 7g
Supplies
Large bowl Grater Skillet Spatula
Tools
Paper towels
Serving suggestions
Serving suggestions: Serve with sour cream or applesauce on the side.
Tips & tricks
Tips: Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients to ensure crispy pancakes.
Cost
$5