Placki Ziemniaczane (polish Placki Ziemniaczane Surprise)

Placki ziemniaczane, also known as Polish potato pancakes, are a traditional Central European dish that is both delicious and versatile. This recipe puts a unique twist on the classic placki ziemniaczane, adding a surprise ingredient that takes these pancakes to the next level!

Placki Ziemniaczane (polish Placki Ziemniaczane Surprise)

Ingredients

  • 4 large potatoes, peeled and grated
  • 1 onion, grated
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup surprise ingredient, finely chopped

Instructions

  1. In a large bowl, mix together the grated potatoes, grated onion, egg, flour, salt, and black pepper.
  2. Stir in the surprise ingredient until well combined.
  3. Heat a large skillet over medium heat and add a thin layer of oil.
  4. Spoon the potato mixture into the skillet, flattening each spoonful with the back of the spoon to form a pancake.
  5. Cook for 3-4 minutes on each side, or until the pancakes are golden and crispy.
  6. Remove from the skillet and drain on paper towels.
  7. Serve the placki ziemniaczane hot, with your favorite toppings or sauces.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
5g
Fat
8g

Supplies

Large bowl Grater Skillet Spatula

Tools

Paper towels

Serving suggestions

Serving suggestions: Serve with sour cream, applesauce, or your favorite jam.

Tips & tricks

Tips: Be sure to squeeze out any excess moisture from the grated potatoes and surprise ingredient to ensure crispy pancakes.

Cost

$5