Placki Ziemniaczane (polish Placki Ziemniaczane Surprise)
Placki ziemniaczane, also known as Polish potato pancakes, are a traditional Central European dish that is both delicious and versatile. This recipe puts a unique twist on the classic placki ziemniaczane, adding a surprise ingredient that takes these pancakes to the next level!
Ingredients
- 4 large potatoes, peeled and grated
- 1 onion, grated
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup surprise ingredient, finely chopped
Instructions
- In a large bowl, mix together the grated potatoes, grated onion, egg, flour, salt, and black pepper.
- Stir in the surprise ingredient until well combined.
- Heat a large skillet over medium heat and add a thin layer of oil.
- Spoon the potato mixture into the skillet, flattening each spoonful with the back of the spoon to form a pancake.
- Cook for 3-4 minutes on each side, or until the pancakes are golden and crispy.
- Remove from the skillet and drain on paper towels.
- Serve the placki ziemniaczane hot, with your favorite toppings or sauces.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 8g
Supplies
Large bowl Grater Skillet Spatula
Tools
Paper towels
Serving suggestions
Serving suggestions: Serve with sour cream, applesauce, or your favorite jam.
Tips & tricks
Tips: Be sure to squeeze out any excess moisture from the grated potatoes and surprise ingredient to ensure crispy pancakes.
Cost
$5