Plantain and Cheese Stuffed Peppers (Pimientos Rellenos de Plátano y Queso)

Pimientos Rellenos de Plátano y Queso, or Plantain and Cheese Stuffed Peppers, is a popular dish in Nicaraguan cuisine. This savory and sweet combination of ripe plantains, cheese, and peppers creates a delicious and satisfying meal.

Plantain and Cheese Stuffed Peppers (Pimientos Rellenos de Plátano y Queso)

Ingredients

  • 4 large bell peppers
  • 2 ripe plantains, peeled and sliced
  • 1 cup of grated cheese
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a skillet, heat the vegetable oil over medium heat. Add the onions and garlic, and cook until softened.
  4. Add the sliced plantains to the skillet and cook until they are soft and slightly caramelized.
  5. Remove the skillet from the heat and stir in the grated cheese. Season with salt and pepper.
  6. Stuff the bell peppers with the plantain and cheese mixture.
  7. Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender.
  8. Serve the stuffed peppers hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
12g
Fat
14g

Supplies

Baking dish Skillet

Tools

Knife Cutting board Oven

Serving suggestions

Serve the Plantain and Cheese Stuffed Peppers with a side of rice and beans for a complete Nicaraguan meal.

Tips & tricks

For a spicier version, add a chopped jalapeño to the plantain and cheese mixture before stuffing the peppers.

Cost

$10