Plantain Crusted Shrimp (Camarones con Costra de Plátano)
Camarones con Costra de Plátano is a delicious Cuban dish that features succulent shrimp coated in a crispy plantain crust. This recipe is a perfect combination of savory and sweet flavors, making it a delightful addition to any meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 ripe plantains, peeled and sliced
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Preheat the vegetable oil in a large skillet over medium heat.
- In a shallow dish, mix the flour with garlic powder, paprika, salt, and pepper.
- Dredge the shrimp in the seasoned flour, then dip them in the beaten eggs, and finally coat them with the panko breadcrumbs.
- Place the sliced plantains in a food processor and pulse until they form a coarse meal.
- Press the plantain crumbs onto the coated shrimp, ensuring they are fully covered.
- Fry the shrimp in the preheated oil for 2-3 minutes on each side, or until the crust is golden brown and the shrimp is cooked through.
- Remove the shrimp from the skillet and place them on a paper towel to drain any excess oil.
- Serve the Camarones con Costra de Plátano hot, with your favorite dipping sauce or salsa on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 10g
Supplies
Large skillet Shallow dish Food processor Paper towels
Tools
Tongs Knife Cutting board
Serving suggestions
Serving suggestions: Camarones con Costra de Plátano pairs well with a side of rice and black beans, or a fresh avocado salad.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the shrimp to achieve a crispy crust.
Cost
$15