Plantain Crusted Shrimp (Camarones con Costra de Plátano)

Camarones con Costra de Plátano is a delicious Cuban dish that features succulent shrimp coated in a crispy plantain crust. This recipe is a perfect combination of savory and sweet flavors, making it a delightful addition to any meal.

Plantain Crusted Shrimp (Camarones con Costra de Plátano)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 ripe plantains, peeled and sliced
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Preheat the vegetable oil in a large skillet over medium heat.
  2. In a shallow dish, mix the flour with garlic powder, paprika, salt, and pepper.
  3. Dredge the shrimp in the seasoned flour, then dip them in the beaten eggs, and finally coat them with the panko breadcrumbs.
  4. Place the sliced plantains in a food processor and pulse until they form a coarse meal.
  5. Press the plantain crumbs onto the coated shrimp, ensuring they are fully covered.
  6. Fry the shrimp in the preheated oil for 2-3 minutes on each side, or until the crust is golden brown and the shrimp is cooked through.
  7. Remove the shrimp from the skillet and place them on a paper towel to drain any excess oil.
  8. Serve the Camarones con Costra de Plátano hot, with your favorite dipping sauce or salsa on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Protein
25g
Carbohydrates
20g
Fat
10g

Supplies

Large skillet Shallow dish Food processor Paper towels

Tools

Tongs Knife Cutting board

Serving suggestions

Serving suggestions: Camarones con Costra de Plátano pairs well with a side of rice and black beans, or a fresh avocado salad.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the shrimp to achieve a crispy crust.

Cost

$15