Plantain Fritter Fiesta

Plantain Fritter Fiesta is a popular dish in Guyanese cuisine, featuring ripe plantains mixed with spices and fried to golden perfection. These fritters are a delightful combination of sweet and savory flavors, perfect for a snack or appetizer.

Plantain Fritter Fiesta

Ingredients

  • 2 ripe plantains
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • Oil for frying

Instructions

  1. Peel and mash the ripe plantains in a bowl.
  2. In a separate bowl, mix the flour, cornmeal, sugar, baking powder, cinnamon, and salt.
  3. Add the mashed plantains, milk, egg, and vanilla extract to the dry ingredients and mix until well combined.
  4. Heat oil in a frying pan over medium heat.
  5. Spoon the plantain batter into the hot oil and fry until golden brown on both sides.
  6. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  7. Serve the plantain fritters warm and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
2g
Fat
6g

Supplies

Frying pan Mixing bowls Spoon Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the plantain fritters with a side of spicy mango salsa for a burst of tropical flavors.

Tips & tricks

For best results, use ripe plantains with yellow skin and some black spots for natural sweetness.

Cost

$5