Platypus Pizza
Platypus Pizza is a unique Tasmanian dish that combines the flavors of the island with a fun and creative twist. This pizza is a perfect way to experience the delicious cuisine of Tasmania in a new and exciting way.
Ingredients
- 1 pre-made pizza dough
- 1 cup Tasmanian tomato sauce
- 1 cup Tasmanian cheese blend
- 1/2 cup Tasmanian smoked salmon
- 1/4 cup Tasmanian capers
- 1/4 cup Tasmanian black truffles, thinly sliced
Instructions
- Preheat the oven to 425°F.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the Tasmanian tomato sauce evenly over the dough.
- Sprinkle the Tasmanian cheese blend over the sauce.
- Top the pizza with Tasmanian smoked salmon, capers, and black truffles.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 15g
- Fat
- 12g
Supplies
Baking sheet Parchment paper
Tools
Oven Rolling pin
Serving suggestions
Serve with a side of Tasmanian salad for a complete meal.
Tips & tricks
For an extra Tasmanian touch, drizzle the pizza with Tasmanian olive oil before serving.
Cost
$20