Platypus Pizza

Platypus Pizza is a unique Tasmanian dish that combines the flavors of the island with a fun and creative twist. This pizza is a perfect way to experience the delicious cuisine of Tasmania in a new and exciting way.

Platypus Pizza

Ingredients

  • 1 pre-made pizza dough
  • 1 cup Tasmanian tomato sauce
  • 1 cup Tasmanian cheese blend
  • 1/2 cup Tasmanian smoked salmon
  • 1/4 cup Tasmanian capers
  • 1/4 cup Tasmanian black truffles, thinly sliced

Instructions

  1. Preheat the oven to 425°F.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the Tasmanian tomato sauce evenly over the dough.
  4. Sprinkle the Tasmanian cheese blend over the sauce.
  5. Top the pizza with Tasmanian smoked salmon, capers, and black truffles.
  6. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  7. Slice and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
15g
Fat
12g

Supplies

Baking sheet Parchment paper

Tools

Oven Rolling pin

Serving suggestions

Serve with a side of Tasmanian salad for a complete meal.

Tips & tricks

For an extra Tasmanian touch, drizzle the pizza with Tasmanian olive oil before serving.

Cost

$20