Plaza De España Pisto Manchego
Plaza de España Pisto Manchego is a traditional dish from Madrid cuisine, featuring a flavorful combination of vegetables and spices.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 4 ripe tomatoes, chopped
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 eggs (optional, for serving)
- 1/2 cup grated Manchego cheese (optional, for serving)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and bell peppers, and cook until softened.
- Stir in the minced garlic and cook for another minute.
- Add the chopped tomatoes, paprika, cumin, salt, and pepper. Cook for 15-20 minutes, stirring occasionally, until the vegetables are tender and the flavors are well combined.
- If serving with eggs, fry or poach them according to your preference.
- Divide the Pisto Manchego onto plates, top with the optional eggs, and sprinkle with grated Manchego cheese.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Large skillet Cutting board Sharp knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the Plaza de España Pisto Manchego with crusty bread and a side salad for a complete meal.
Tips & tricks
For a smoky flavor, you can add a pinch of smoked paprika to the Pisto Manchego.
Cost
$10