Plaza De España Pisto Manchego

Plaza de España Pisto Manchego is a traditional dish from Madrid cuisine, featuring a flavorful combination of vegetables and spices.

Plaza De España Pisto Manchego

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 4 ripe tomatoes, chopped
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 4 eggs (optional, for serving)
  • 1/2 cup grated Manchego cheese (optional, for serving)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and bell peppers, and cook until softened.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the chopped tomatoes, paprika, cumin, salt, and pepper. Cook for 15-20 minutes, stirring occasionally, until the vegetables are tender and the flavors are well combined.
  5. If serving with eggs, fry or poach them according to your preference.
  6. Divide the Pisto Manchego onto plates, top with the optional eggs, and sprinkle with grated Manchego cheese.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Large skillet Cutting board Sharp knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Plaza de España Pisto Manchego with crusty bread and a side salad for a complete meal.

Tips & tricks

For a smoky flavor, you can add a pinch of smoked paprika to the Pisto Manchego.

Cost

$10