Plaza Mayor Patatas Bravas
Plaza Mayor Patatas Bravas is a classic dish from Madrid, Spain, featuring crispy potatoes topped with a spicy tomato sauce. This recipe is a must-try for anyone looking to experience the authentic flavors of Madrid cuisine.
Ingredients
- 4 large potatoes, peeled and cut into cubes
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/2 cup tomato sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 2 cloves garlic, minced
- 1 tablespoon white vinegar
Instructions
- Preheat the oven to 425°F.
- In a bowl, toss the potato cubes with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 25-30 minutes, or until golden and crispy.
- While the potatoes are roasting, prepare the bravas sauce. In a small saucepan, combine the tomato sauce, smoked paprika, cayenne pepper, garlic, and vinegar. Cook over medium heat for 5-7 minutes, stirring occasionally, until the sauce thickens.
- Once the potatoes are done, transfer them to a serving dish and drizzle the bravas sauce on top. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 11g
Supplies
Baking sheet Small saucepan Serving dish
Tools
Oven Knife Bowl Spatula
Serving suggestions
Serving suggestions: Serve the Plaza Mayor Patatas Bravas with a side of aioli or garlic mayonnaise for an extra burst of flavor.
Tips & tricks
Tips: For extra crispy potatoes, soak the cubed potatoes in cold water for 30 minutes before roasting to remove excess starch.
Cost
$8