Plitvice Lakes Trout (Pastrva s Plitvičkih jezera)
Pastrva s Plitvičkih jezera, or Plitvice Lakes Trout, is a traditional Croatian dish that showcases the delicious freshwater trout found in the stunning Plitvice Lakes National Park. This simple and flavorful recipe is a perfect way to enjoy the natural beauty and flavors of Croatia.
Ingredients
- 4 fresh trout fillets
- 1 lemon, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the stovetop grill to medium-high heat.
- Season the trout fillets with salt, pepper, and minced garlic.
- Drizzle olive oil over the fillets and place a slice of lemon on each fillet.
- Grill the trout for 4-5 minutes on each side, or until cooked through.
- Sprinkle chopped parsley over the grilled trout before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Stovetop grill Tongs Plates
Tools
Knife Cutting board
Serving suggestions
Serving suggestion: Serve the grilled trout with a side of roasted vegetables and a glass of Croatian white wine.
Tips & tricks
Tip: Make sure the grill is well-oiled to prevent the trout from sticking during cooking.
Cost
$15