Pljeskavica S Kaymakom (serbian Pljeskavica With Kaymak)
Pljeskavica s Kaymakom is a traditional Balkan dish that consists of a juicy grilled patty served with a creamy dairy product called kaymak. This dish is popular in Serbia and is a must-try for anyone exploring Balkan cuisine.
Ingredients
- 500g ground beef
- 1 onion, finely chopped
- 1 garlic clove, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 200g kaymak
- 4 burger buns
Instructions
- In a large bowl, mix the ground beef, chopped onion, minced garlic, paprika, salt, and black pepper until well combined.
- Divide the mixture into 4 equal portions and shape each portion into a patty.
- Heat a grill or stovetop pan over medium-high heat and cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
- Toast the burger buns on the grill or in a separate pan.
- Spread a generous amount of kaymak on the bottom half of each bun.
- Place a cooked patty on top of the kaymak and cover with the top half of the bun.
- Serve the pljeskavica s kaymakom immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 5g
- Protein
- 25g
- Fat
- 35g
Supplies
Grill or stovetop pan Large mixing bowl
Tools
Spatula Tongs
Serving suggestions
Serving suggestions: Serve the pljeskavica s kaymakom with a side of fresh salad and roasted vegetables.
Tips & tricks
Tips: For an extra kick of flavor, you can add a sprinkle of crumbled feta cheese on top of the kaymak before placing the patty on the bun.
Cost
$15