Pljeskavica S Kaymakom (serbian Pljeskavica With Kaymak)

Pljeskavica s Kaymakom is a traditional Balkan dish that consists of a juicy grilled patty served with a creamy dairy product called kaymak. This dish is popular in Serbia and is a must-try for anyone exploring Balkan cuisine.

Pljeskavica S Kaymakom (serbian Pljeskavica With Kaymak)

Ingredients

  • 500g ground beef
  • 1 onion, finely chopped
  • 1 garlic clove, minced
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 200g kaymak
  • 4 burger buns

Instructions

  1. In a large bowl, mix the ground beef, chopped onion, minced garlic, paprika, salt, and black pepper until well combined.
  2. Divide the mixture into 4 equal portions and shape each portion into a patty.
  3. Heat a grill or stovetop pan over medium-high heat and cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
  4. Toast the burger buns on the grill or in a separate pan.
  5. Spread a generous amount of kaymak on the bottom half of each bun.
  6. Place a cooked patty on top of the kaymak and cover with the top half of the bun.
  7. Serve the pljeskavica s kaymakom immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
5g
Protein
25g
Fat
35g

Supplies

Grill or stovetop pan Large mixing bowl

Tools

Spatula Tongs

Serving suggestions

Serving suggestions: Serve the pljeskavica s kaymakom with a side of fresh salad and roasted vegetables.

Tips & tricks

Tips: For an extra kick of flavor, you can add a sprinkle of crumbled feta cheese on top of the kaymak before placing the patty on the bun.

Cost

$15