Pljeskavica (serbian Pljeskavica Burger)

Pljeskavica is a popular Balkan dish, especially in Serbia, and is essentially a grilled burger patty. It is typically made with a mixture of ground meats and a variety of spices, giving it a unique and flavorful taste. This recipe will guide you through making your own delicious Pljeskavica at home!

Pljeskavica (serbian Pljeskavica Burger)

Ingredients

  • 500g ground beef
  • 300g ground pork
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 4 burger buns
  • Lettuce, tomato, and onion slices for serving

Instructions

  1. In a large bowl, mix together the ground beef, ground pork, chopped onion, minced garlic, paprika, salt, black pepper, and cayenne pepper until well combined.
  2. Divide the mixture into 4 equal portions and shape each into a patty.
  3. Heat a grill pan or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, or until fully cooked.
  4. Toast the burger buns on the grill pan for a minute or until lightly golden.
  5. Assemble the burgers by placing the cooked patties on the buns and topping with lettuce, tomato, and onion slices.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large mixing bowl Grill pan or skillet

Tools

Spatula Knife

Serving suggestions

Serve the Pljeskavica burgers with a side of ajvar (roasted red pepper and eggplant spread) and fresh cucumber salad.

Tips & tricks

For an extra kick of flavor, you can add a dollop of kajmak (a creamy dairy product) on top of the burger patties before serving.

Cost

$15