Pljevlja Cheese And Potato Bake
Pljevlja Cheese and Potato Bake is a traditional Montenegrin dish that combines the rich flavors of local cheese with hearty potatoes, creating a comforting and satisfying meal.
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 200g Pljevlja cheese, grated
- 2 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Layer the sliced potatoes in a greased baking dish, sprinkling each layer with grated Pljevlja cheese.
- In a separate bowl, beat the eggs and milk together, then pour the mixture over the potatoes and cheese.
- Season with salt and pepper.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 20g
Supplies
Baking dish Foil
Tools
Oven Mixing bowl Whisk
Serving suggestions
Serve the Pljevlja Cheese and Potato Bake with a fresh green salad and crusty bread for a complete meal.
Tips & tricks
For a richer flavor, you can add a layer of cooked, crumbled bacon between the potato and cheese layers.
Cost
$10