Pljevlja Cheese And Potato Bake

Pljevlja Cheese and Potato Bake is a traditional Montenegrin dish that combines the rich flavors of local cheese with hearty potatoes, creating a comforting and satisfying meal.

Pljevlja Cheese And Potato Bake

Ingredients

  • 4 large potatoes, peeled and thinly sliced
  • 200g Pljevlja cheese, grated
  • 2 eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Layer the sliced potatoes in a greased baking dish, sprinkling each layer with grated Pljevlja cheese.
  3. In a separate bowl, beat the eggs and milk together, then pour the mixture over the potatoes and cheese.
  4. Season with salt and pepper.
  5. Cover the baking dish with foil and bake for 45 minutes.
  6. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
30g
Fat
20g

Supplies

Baking dish Foil

Tools

Oven Mixing bowl Whisk

Serving suggestions

Serve the Pljevlja Cheese and Potato Bake with a fresh green salad and crusty bread for a complete meal.

Tips & tricks

For a richer flavor, you can add a layer of cooked, crumbled bacon between the potato and cheese layers.

Cost

$10