Plov (fragrant Lamb Pilaf)

Plov is a traditional dish in Crimean Tatar cuisine, known for its fragrant and flavorful combination of lamb, rice, and aromatic spices. This recipe will guide you through the process of creating a delicious Plov that will transport you to the heart of Crimean Tatar cuisine.

Plov (fragrant Lamb Pilaf)

Ingredients

  • 2 cups basmati rice
  • 1 lb lamb, cut into chunks
  • 1 large onion, thinly sliced
  • 3 carrots, julienned
  • 1/2 cup vegetable oil
  • 4 cups hot water
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp paprika
  • 1/2 tsp ground turmeric
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the lamb chunks and brown them on all sides. Remove the lamb from the pot and set aside.
  3. In the same pot, add the sliced onion and cook until translucent.
  4. Add the julienned carrots and cook for a few minutes until they start to soften.
  5. Add the cumin seeds, coriander seeds, paprika, and ground turmeric. Stir to combine with the vegetables.
  6. Return the browned lamb to the pot and mix everything together.
  7. Add the basmati rice to the pot and stir to coat the rice with the oil and spices.
  8. Pour the hot water over the rice and lamb. Season with salt and pepper.
  9. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 30-40 minutes until the rice is cooked and the liquid is absorbed.
  10. Fluff the rice with a fork and serve the fragrant lamb pilaf hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large pot Stovetop

Tools

Cutting board Knife Measuring cups and spoons Wooden spoon

Serving suggestions

Serve the Plov with a side of yogurt and a fresh salad.

Tips & tricks

For extra flavor, you can add some dried fruits and nuts to the Plov before serving.

Cost

$20