Plov Pleasure
Plov is a traditional Russian rice dish that is packed with flavor and perfect for a hearty meal. This recipe for "Plov Pleasure" will guide you through creating a delicious and satisfying plov dish that will surely become a favorite in your home.
Ingredients
- 2 cups basmati rice
- 1 lb lamb, cut into chunks
- 2 onions, sliced
- 3 carrots, julienned
- 1/2 cup vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the lamb and cook until browned on all sides.
- Add the onions and cook until softened, then add the carrots and cook for another 5 minutes.
- Stir in the cumin seeds, coriander, and turmeric, then add the rice and mix well.
- Pour in the chicken broth, season with salt and pepper, and bring to a boil.
- Reduce the heat to low, cover the pot, and simmer for 30-40 minutes until the rice is cooked and the liquid is absorbed.
- Fluff the rice with a fork and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 12g
Supplies
Large pot Cooking spoon Cutting board Knife
Tools
Fork
Serving suggestions
Serving suggestions: Plov is traditionally served with a side of yogurt or a fresh salad.
Tips & tricks
Tips: For added flavor, you can garnish the plov with fresh herbs such as cilantro or parsley before serving.
Cost
$15