Plov Pleasure

Plov is a traditional Russian rice dish that is packed with flavor and perfect for a hearty meal. This recipe for "Plov Pleasure" will guide you through creating a delicious and satisfying plov dish that will surely become a favorite in your home.

Plov Pleasure

Ingredients

  • 2 cups basmati rice
  • 1 lb lamb, cut into chunks
  • 2 onions, sliced
  • 3 carrots, julienned
  • 1/2 cup vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 4 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the lamb and cook until browned on all sides.
  2. Add the onions and cook until softened, then add the carrots and cook for another 5 minutes.
  3. Stir in the cumin seeds, coriander, and turmeric, then add the rice and mix well.
  4. Pour in the chicken broth, season with salt and pepper, and bring to a boil.
  5. Reduce the heat to low, cover the pot, and simmer for 30-40 minutes until the rice is cooked and the liquid is absorbed.
  6. Fluff the rice with a fork and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Large pot Cooking spoon Cutting board Knife

Tools

Fork

Serving suggestions

Serving suggestions: Plov is traditionally served with a side of yogurt or a fresh salad.

Tips & tricks

Tips: For added flavor, you can garnish the plov with fresh herbs such as cilantro or parsley before serving.

Cost

$15