Plov (spiced Lamb And Rice Pilaf)

Plov is a traditional dish in Bukharan Jewish Cuisine, featuring spiced lamb and rice pilaf. It's a flavorful and aromatic one-pot meal that is perfect for gatherings and special occasions.

Kosher Main Course Bukharan Jewish Bukharan Jewish Lamb Rice Pilaf
Plov (spiced Lamb And Rice Pilaf)

Ingredients

  • 2 lbs lamb, cut into chunks
  • 2 cups basmati rice
  • 1 large onion, thinly sliced
  • 3 carrots, julienned
  • 1/2 cup vegetable oil
  • 4 cups chicken or beef broth
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp ground coriander
  • 1/2 tsp ground turmeric
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the lamb and brown on all sides. Remove the lamb from the pot and set aside.
  2. In the same pot, add the sliced onion and julienned carrots. Cook until the vegetables are soft and the onions are translucent.
  3. Stir in the rice, cumin, paprika, coriander, turmeric, salt, and pepper. Cook for 2-3 minutes, stirring constantly.
  4. Return the browned lamb to the pot and pour in the chicken or beef broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 30-35 minutes, or until the rice is cooked and the liquid is absorbed.
  5. Fluff the pilaf with a fork and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
45g
Protein
25g
Fat
18g

Supplies

Large pot Cutting board Knife Measuring cups and spoons Stirring spoon

Tools

Fork

Serving suggestions

Plov is traditionally served with a side of yogurt or a simple salad.

Tips & tricks

For extra flavor, you can add raisins and chickpeas to the pilaf before simmering.

Cost

$25