Plužine Mushroom And Spinach Quiche

This Plužine Mushroom and Spinach Quiche is a delicious and savory dish from Montenegrin cuisine that is perfect for brunch or a light dinner.

Vegetarian Brunch/Dinner Montenegrin Quiche Mushroom Spinach Montenegrin Cuisine
Plužine Mushroom And Spinach Quiche

Ingredients

  • 1 pre-made pie crust
  • 1 cup sliced mushrooms
  • 2 cups fresh spinach
  • 1 cup shredded cheese
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and crimp the edges.
  3. In a skillet, sauté the mushrooms and spinach until the spinach wilts.
  4. Spread the mushroom and spinach mixture evenly in the pie crust. Sprinkle the shredded cheese on top.
  5. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the mushrooms, spinach, and cheese.
  6. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
12g
Fat
16g

Supplies

Pie dish Skillet Bowl

Tools

Oven

Serving suggestions

Serve the Plužine Mushroom and Spinach Quiche with a side salad and a glass of white wine for a delightful meal.

Tips & tricks

You can customize this quiche by adding other vegetables or your favorite herbs and spices.

Cost

$10