Plum Blossom Prawns (梅花虾)
梅花虾 (Plum Blossom Prawns) is a classic dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation.
Ingredients
- 12 large prawns, deveined and peeled
- 1/4 cup cornstarch
- 2 eggs, beaten
- 1 cup vegetable oil for frying
- 1/4 cup plum sauce
- 1 tablespoon sesame seeds
- 2 green onions, thinly sliced
Instructions
- Pat the prawns dry with paper towels.
- Coat the prawns in cornstarch, then dip in beaten eggs.
- Heat vegetable oil in a wok or frying pan over medium-high heat.
- Fry the prawns until golden brown, about 2-3 minutes per side.
- Drain the prawns on paper towels to remove excess oil.
- Arrange the prawns on a serving plate in a circular pattern, resembling a plum blossom.
- Drizzle plum sauce over the prawns, then sprinkle with sesame seeds and sliced green onions.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Wok Frying pan Paper towels
Tools
Tongs Serving plate
Serving suggestions
Serving suggestions: Serve the Plum Blossom Prawns with steamed rice and stir-fried vegetables.
Tips & tricks
Tips: Make sure the prawns are thoroughly dry before coating with cornstarch to ensure a crispy texture when fried.
Cost
$15