Plum Blossom Prawns (梅花虾)

梅花虾 (Plum Blossom Prawns) is a classic dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation.

Plum Blossom Prawns (梅花虾)

Ingredients

  • 12 large prawns, deveined and peeled
  • 1/4 cup cornstarch
  • 2 eggs, beaten
  • 1 cup vegetable oil for frying
  • 1/4 cup plum sauce
  • 1 tablespoon sesame seeds
  • 2 green onions, thinly sliced

Instructions

  1. Pat the prawns dry with paper towels.
  2. Coat the prawns in cornstarch, then dip in beaten eggs.
  3. Heat vegetable oil in a wok or frying pan over medium-high heat.
  4. Fry the prawns until golden brown, about 2-3 minutes per side.
  5. Drain the prawns on paper towels to remove excess oil.
  6. Arrange the prawns on a serving plate in a circular pattern, resembling a plum blossom.
  7. Drizzle plum sauce over the prawns, then sprinkle with sesame seeds and sliced green onions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Wok Frying pan Paper towels

Tools

Tongs Serving plate

Serving suggestions

Serving suggestions: Serve the Plum Blossom Prawns with steamed rice and stir-fried vegetables.

Tips & tricks

Tips: Make sure the prawns are thoroughly dry before coating with cornstarch to ensure a crispy texture when fried.

Cost

$15