Plum Clafoutis With Chocolate (quetscheclafoutis Mat Schokolad)

Plum Clafoutis with Chocolate (Quetscheclafoutis mat Schokolad) is a traditional dessert from Luxembourgian cuisine that combines the sweetness of plums with the richness of chocolate in a delightful baked treat.

Plum Clafoutis With Chocolate (quetscheclafoutis Mat Schokolad)

Ingredients

  • 1 pound plums, pitted and halved
  • 3 eggs
  • 1/2 cup granulated sugar
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips
  • Butter, for greasing the baking dish
  • Powdered sugar, for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish with butter.
  2. Arrange the plum halves in the baking dish.
  3. In a mixing bowl, whisk together the eggs and sugar until light and frothy.
  4. Gradually add the milk, flour, salt, and vanilla extract, and whisk until smooth.
  5. Pour the batter over the plums in the baking dish.
  6. Sprinkle the chocolate chips over the batter.
  7. Bake for 40 minutes, or until the clafoutis is set and golden brown.
  8. Remove from the oven and let it cool slightly.
  9. Dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
280
Carbohydrates
35g
Protein
5g
Fat
12g

Supplies

9-inch baking dish Mixing bowl Whisk Baking oven

Tools

Oven Mixing bowl Whisk Baking dish

Serving suggestions

Serve the Plum Clafoutis with Chocolate warm, with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For an extra indulgent treat, try using a combination of different types of plums for a variety of flavors and colors in the clafoutis.

Cost

$10