Plum Clafoutis With Chocolate (quetscheclafoutis Mat Schokolad)
Plum Clafoutis with Chocolate (Quetscheclafoutis mat Schokolad) is a traditional dessert from Luxembourgian cuisine that combines the sweetness of plums with the richness of chocolate in a delightful baked treat.
Ingredients
- 1 pound plums, pitted and halved
- 3 eggs
- 1/2 cup granulated sugar
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- Butter, for greasing the baking dish
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish with butter.
- Arrange the plum halves in the baking dish.
- In a mixing bowl, whisk together the eggs and sugar until light and frothy.
- Gradually add the milk, flour, salt, and vanilla extract, and whisk until smooth.
- Pour the batter over the plums in the baking dish.
- Sprinkle the chocolate chips over the batter.
- Bake for 40 minutes, or until the clafoutis is set and golden brown.
- Remove from the oven and let it cool slightly.
- Dust with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 280
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 12g
Supplies
9-inch baking dish Mixing bowl Whisk Baking oven
Tools
Oven Mixing bowl Whisk Baking dish
Serving suggestions
Serve the Plum Clafoutis with Chocolate warm, with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For an extra indulgent treat, try using a combination of different types of plums for a variety of flavors and colors in the clafoutis.
Cost
$10